Directions:
- Preheat oven to 350¢ªF, and line a muffin tin with paper liners.
- Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
- Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
- Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20 to 25 minutes, or until toothpick comes out clean.
- PER SERVING (1 muffin): 213 calories, 9 g fat (5 g saturated), 213 mg sodium, 57 mg cholesterol
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 483.88mg | 20% | |
| Potassium | 112.97mg | 2% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.37g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.33 Kcal (1605 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 13% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 12% | |
| Sodium | 992.1mg | 20% | |
| Potassium | 231.63mg | 2% | |
| Total Carbs | 49.98g | 8% | |
| Sugars | 10.89g | 21% | |
| Dietary Fiber | 4.27g | 8% | |
| Protein | 6.9g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 180.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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