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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 tablespoon(s) vanilla |
1 1/2 cup(s) flour |
1 1/2 teaspoon(s) baking powder |
1 box(es) instant vanilla pudding 3.4 ounces |
1/8 teaspoon(s) salt |
1/2 stick(s) butter 1/2 cup softened |
2 whole(s) eggs |
1/3 cup(s) sugar |
Directions:
1. Preheat oven to 350¢ªF, and line a muffin tin with paper liners.
2. Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
3. Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
4. Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20 to 25 minutes, or until toothpick comes out clean.
5. PER SERVING (1 muffin): 213 calories, 9 g fat (5 g saturated), 213 mg sodium, 57 mg cholesterol
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