Directions:
- 1. Purée the peaches in a blender and strain through a fine-mesh sieve into a medium glass or metal bowl, pressing on the solids with a rubber spatula to remove as much liquid as possible. Discard the solids. You should have about 2 cups of purée. Add the tea, sugar, vodka, and corn syrup and stir until the sugar dissolves. Cover and refrigerate until the mixture is very cold (under 40°F), at least 4 hours, then mix well.
- 2. Churn the sorbet in an ice cream maker according to the manufacturer's instructions. When finished, the sorbet will be thick and soft and can be served as a slushy. To make the sorbet firm enough to scoop, transfer into an airtight container, press plastic wrap directly onto the surface of the sorbet, and freeze until firm.
- From The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes. Copyright © 2011 by Sheri Castle. Photographs © 2011 by Stewart Waller. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.16 Kcal (2998 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.91mg | 1% | |
| Potassium | 879.36mg | 19% | |
| Total Carbs | 175.19g | 58% | |
| Sugars | 160.02g | 640% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 32.3mg | 54% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.46 Kcal (291 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 1% | |
| Potassium | 85.28mg | 19% | |
| Total Carbs | 16.99g | 58% | |
| Sugars | 15.52g | 640% | |
| Dietary Fiber | 0.9g | 37% | |
| Protein | 0.45g | 9% | |
| Vitamin C | 3.1mg | 54% | |
| Calcium | 3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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