Directions:
- Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 (three) minutes. Reserve 1/4 cup mixture as glaze for chops. Add peaches to saucepan with remaining mixture and simmer over low heat until peaches are soft and mixture is slightly thickened, about 10 (ten) minutes. Remove from heat, stir in mustard. Cover and keep warm.
- Season pork with salt and pepper and grill over hot fire approximately 6 (six) minutes per side. Brush with reserved glaze and cook 1 (one) minute longer, per side. Transfer to platter and let rest 5 (five) minutes, to allow internal juices to redistribute. Pour sliced peach mixture over chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.34 Kcal (1618 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 145.78mg | 49% | |
| Sodium | 147.82mg | 6% | |
| Potassium | 684.41mg | 15% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 43mg | 72% | |
| Iron | 2mg | 11% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 18% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 49% | |
| Sodium | 52.72mg | 6% | |
| Potassium | 244.1mg | 15% | |
| Total Carbs | 9.2g | 9% | |
| Sugars | 9.12g | 102% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.8g | 83% | |
| Vitamin C | 15.3mg | 72% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach-Glazed Grilled Pork Chops
Peach preserves (can use any other drupe-type fruit prese... and 7 more.. -
Portobello Mushrooms with Ratatouille and Spinach
Chopped onion, Minced garlic and 11 more.. -
Nut-Crusted Chicken Breasts
Boneless skinless chicken breasts, Kosher salt, divided and 12 more.. -
Sicilian Tuna Steaks in Onion Sauce
Onion , as thinly sliced as possible, Olive oil, Butter and 9 more.. -
Homemade Cocktail Sauce
Tomatoes (about 1 1/2 lbs.), Onion, finely chopped and 11 more.. -
Pesce Mafia
Olive oil, Pancetta (chopped ), Onions (sliced very thin) and 9 more.. -
Spicy Red Bean & Rice
Vegetable oil, Stalk celery, chopped and 11 more.. -
Turkey Burgers With Quick Ratatouille
Olive oil, Onion, chopped, Garlic cloves, minced and 16 more.. -
Slow Cooker Venison Sloppy Joes
Bacon, Venison stew meat, Yellow onion, chopped and 8 more.. -
Totally Tangy Baked French Fries
Russet potatoes, peeled and cut into 1/4 inch thick fries and 9 more.. -
Ranch-Style Buttermilk Dressing
Sour cream, Mayonnaise, Buttermilk, Fresh lemon juice and 8 more.. -
Deviled Tomatoes
Firm tomatoes, Unsalted butter, Garlic clove, crushed and 8 more..
Also Try
-
Grilled Pork Chops With Honey Glaze
Boneless pork chops, about 1 inch thick, Honey, Soy sauce and 4 more.. -
-
Grilled Pork Chops With Apricot-Mustard Glaze
Apricot preserves, Spicy brown mustard, La choy soy sauce and 4 more.. -
Grilled Pork Chop With Rosemary Teriyaki Butter Glaze, Fork Mash
Bone in pork chops, Unsalted butter, Olive oil and 11 more.. -
-
-
Grilled Pork Chops With Herb Rub
Water, Kosher salt, Dark brown sugar, Molasses, Ice cube and 7 more.. -
-
-
Grilled Pork Chops Sweet and Garlicky
Pineapple juice, Honey, Soy sauce, Sesame oil, Dry sherry and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
