Directions:
- Cut peaches into very small pieces (the smaller you cut them, the finer the texture of the gelato will be).
- Arrange peach pieces in a single layer on a packing sheet and freeze solid, about 2 hours.
- Put the frozen pieces in a food processor with the sugar and grind briefly.
- Add the yogurt and pulse until mixture is smooth.
- Empty into a small container and freeze for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 323.19mg | 7% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.45 Kcal (199 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 0.9mg | 0% | |
| Potassium | 171.36mg | 7% | |
| Total Carbs | 11.24g | 7% | |
| Sugars | 9.24g | 70% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 6.4mg | 20% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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