Peach Freezer Jam (Fruit Juice Sweetened) |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make. Ingredients:
1 (1 3/4 ounce) package no sugar needed fruit pectin |
1 3/4 cups apple juice |
1 tablespoon fresh lemon juice |
3 cups peeled pitted, and finely chopped ripe peaches (about 6 medium) |
Directions:
1. Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
2. Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
|
|