Peach Elizabeth Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1 tsp grated lemon peel
1 tsp lemon juice
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup crushed special k vanilla almond cereal
9 fresh peaches, halves (can substitute canned )

Directions:

Heat oven to 350°F.
Generously grease an 8-inch square pan.
In a large bowl, beat butter, brown sugar, lemon peel and lemon juice until light and fluffy.
Add flour, baking soda, salt, cinnamon and nutmeg to butter mixture, beat until well blended.
Stir in cereal until mixture resembles coarse crumbs.
Press half of mixture in bottom of greased pan.
Arrange pecan halves, cut side down over crust and sprinkle with remaining crumb mixture.
Bake at 350°F for 45 to 50 minutes or until golden brown.
Serve warm or cold with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.85 Kcal (1201 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	30.5mg	10%
Sodium	243.94mg	10%
Potassium	367.31mg	8%
Total Carbs	44.56g	15%
Sugars	27.64g	111%
Dietary Fiber	4.22g	17%
Protein	3.57g	7%
Vitamin C	14.1mg	24%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	132.49 Kcal (555 kJ)
Calories from fat	49.22 Kcal
		% Daily Value*
Total Fat	5.47g	18%
Cholesterol	14.09mg	10%
Sodium	112.67mg	10%
Potassium	169.65mg	8%
Total Carbs	20.58g	15%
Sugars	12.77g	111%
Dietary Fiber	1.95g	17%
Protein	1.65g	7%
Vitamin C	6.5mg	24%
Vitamin A	0.1mg	8%
Iron	0.5mg	5%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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