Directions:
- Beat eggs with electric or hand beater.
- Add all other ingredients except pie filling then stir until well blended.
- Add pie filling and stir carefully then pour into well greased rectangular baking pan.
- Bake at 350 for 55 minutes.
- Sprinkle top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.67 Kcal (3850 kJ) | ||
| Calories from fat | 564.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.76g | 97% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1411.87mg | 59% | |
| Potassium | 408.32mg | 9% | |
| Total Carbs | 86.33g | 29% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 488.12 Kcal (2044 kJ) | ||
| Calories from fat | 299.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 97% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 14% | |
| Sodium | 749.36mg | 59% | |
| Potassium | 216.72mg | 9% | |
| Total Carbs | 45.82g | 29% | |
| Sugars | 20g | 151% | |
| Dietary Fiber | 3.78g | 28% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 20% | |
| Calcium | 78.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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