Directions:
- In food processor or in bowl with pastry blender combine butter, powdered sugar and flour.
- Mix until mixture holds together when pressed with fingers.
- Pat into pizza pan then prick all over with fork.
- Bake at 350 for 20 minutes.
- To make filling brush crust with melted jam to seal.
- Beat cream cheese, whipping cream and orange rind then spread over crust.
- Attractively arrange peach slices on top.
- For glaze in small saucepan blend orange juice, jam, cornstarch and brown sugar.
- Cook stirring constantly until boiling, thickened and clear.
- Allow to cool slightly then spoon over peaches.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.83 Kcal (4408 kJ) | ||
| Calories from fat | 493.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 112.74mg | 38% | |
| Sodium | 1156.85mg | 48% | |
| Potassium | 1111mg | 24% | |
| Total Carbs | 133.35g | 44% | |
| Sugars | 43.29g | 173% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 84% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 38% | |
| Sodium | 239.45mg | 48% | |
| Potassium | 229.96mg | 24% | |
| Total Carbs | 27.6g | 44% | |
| Sugars | 8.96g | 173% | |
| Dietary Fiber | 2.03g | 39% | |
| Protein | 2.49g | 24% | |
| Vitamin C | 7.7mg | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 39.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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