Directions:
- Place prepared unbaked pie shell in the freezer for 15 minutes; preheat oven to 425°.
- In a large mixing bowl, whisk the sour cream, sugar, egg yolks, flour, and vanilla together until smooth; set aside.
- Arrange peach slices in the chilled pie shell in tight, stacked concentric circles; you don't have to make it look perfect, just relatively neat.
- Slowly and evenly pour the sour cream mixtgure over the peaches.
- Gently shake the pan to help the mixture settle between the peaches.
- Place the pie on the center oven rack; bake for 30 minutes.
- Meanwhile, to make the streusel topping: combine the flour, sugar, and butter in a mixing bowl; toss to blend.
- Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
- Remove pie from oven and lower oven temperature to 400°.
- Dump the streusel in the center of the pie, spreading it evenly over the top with your hands.
- Tamp it down very gently.
- Return pie to oven, placing it so the part that faced teh back of the oven now faces forward.
- Continue to bake for about 25 minutes or until the topping is golden brown-may tent loosely with aluminum foil during the last 10 minutes to prevent overbrowning.
- Transfer pie to a wire rack; let cool at least 2 hours; once cooled to room temperature, cover loosely with foil and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 32% | |
| Sodium | 48.26mg | 2% | |
| Potassium | 394.26mg | 8% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 18% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 32% | |
| Sodium | 23.56mg | 2% | |
| Potassium | 192.47mg | 8% | |
| Total Carbs | 24.13g | 16% | |
| Sugars | 16.17g | 132% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.21g | 13% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 68.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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