Directions:
- Heat oven to 400. Line muffin pan with 12 baking cups.
- Prepare Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in a medium bowl using a pastry blender or crisscrossing two knives until crumbly. Set aside.
- Beat rice milk, oil, vanilla and applesauce in large bowl. Stir in shredded apple.
- Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Divide batter evenly among muffin cups. Sprinkle each with about 2 tsps of Streusel Topping.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.33 Kcal (2580 kJ) | ||
| Calories from fat | 197.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 2% | |
| Sodium | 427.57mg | 18% | |
| Potassium | 588.8mg | 13% | |
| Total Carbs | 97.39g | 32% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 268.99 Kcal (1126 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 34% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 186.61mg | 18% | |
| Potassium | 256.98mg | 13% | |
| Total Carbs | 42.51g | 32% | |
| Sugars | 9.2g | 84% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 3.57g | 16% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 2.3mg | 29% | |
| Calcium | 106.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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