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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My very best friend gave me this recipe. It is very good-looks a little strange, but don't let that fool you. Ingredients:
1 cup sugar |
1/3 cup butter, softened |
1/3 cup flour |
1 egg, beaten |
1/4 teaspoon vanilla |
1 (29 ounce) can sliced peaches, drained |
1 pie crust |
Directions:
1. Combine, sugar, butter, and flour.
2. Add beaten egg and vanilla; mix together.
3. Pour over peaches.
4. Pour into pie crust.
5. Bake in a 300° oven for 1 hour.
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