Directions:
- Preheat oven to 350 then grease a rectangular pan.
- In a large bowl combine cake mix, butter and egg then mix with fork until just crumbly.
- Gently spoon 1-1/2 cups into measuring cup and set aside for topping.
- Press remainder of crumb mixture into bottom of pan and bake 10 minutes.
- Spread preserves over baked crust.
- In a small bowl combine cream cheese, sugar, vanilla and egg then beat until smooth.
- Spread over preserves then sprinkle reserved topping mix over cream cheese mixture.
- Bake 30 minutes then chill and cut into squares.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 90.17mg | 4% | |
| Potassium | 40.87mg | 1% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 16.1g | 64% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.87 Kcal (1209 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 20% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 21% | |
| Sodium | 127.9mg | 4% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 27.67g | 7% | |
| Sugars | 22.83g | 64% | |
| Protein | 3.35g | 5% | |
| Vitamin C | 24.1mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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