Directions:
- This dough is a basic sweet dough. I use it for cinnamon rolls and monkey bread, as well. Combine the milk, yeast, and sugar in a mixing bowl. Let stand for 2 minutes to proof the yeast. Add the egg, butter, nutmeg, salt, and half of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough.
- Turn dough onto floured surface and knead just enough to smooth the dough and thoroughly combine ingredients. Kneading makes gluten, so don't overdo it, or you'll lose tenderness. Place in a greased bowl, cover and let rise until doubled, about 1 1/2 hours.
- To assemble, punch the dough down, and divide in half. Roll the dough into discs and spread into the greased pans. Cover and let rise in the pan until doubled, about 1 1/2 hours. Meanwhile, mix the sugars and cinnamon in a bowl. Canned peach slices are usually too thick. Slice them as necessary to get reasonably thin pieces, about 1/2 inch.
- When the cakes are risen, brush the dough with melted butter, and sprinkle with a mixture of sugars and cinnamon. Spread peaches over the top, covering as much dough as possible, and then sprinkle again with the sugar and cinnamon mix. You want a good, thick coating of sugar, to glaze the top.
- Bake in a 350-degree Fahrenheit oven for 20-25 minutes. The coffee cakes should be golden around the edges, but somewhat pasty where risen between the peach slices. Let cool for at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2599.07 Kcal (10882 kJ) | ||
| Calories from fat | 713.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.23g | 122% | |
|---|---|---|---|
| Cholesterol | 349.31mg | 116% | |
| Sodium | 1314.13mg | 55% | |
| Potassium | 2212.55mg | 47% | |
| Total Carbs | 423.2g | 141% | |
| Sugars | 155.99g | 624% | |
| Dietary Fiber | 32.25g | 129% | |
| Protein | 59.81g | 120% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5mg | 28% | |
| Calcium | 336.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 122% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 116% | |
| Sodium | 95.44mg | 55% | |
| Potassium | 160.7mg | 47% | |
| Total Carbs | 30.74g | 141% | |
| Sugars | 11.33g | 624% | |
| Dietary Fiber | 2.34g | 129% | |
| Protein | 4.34g | 120% | |
| Vitamin C | 3.5mg | 80% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 28% | |
| Calcium | 24.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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