Directions:
- Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.13 Kcal (3819 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 31.6mg | 1% | |
| Potassium | 2101.49mg | 45% | |
| Total Carbs | 169.18g | 56% | |
| Sugars | 131.46g | 526% | |
| Dietary Fiber | 20.79g | 83% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 84.5mg | 141% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 86.38 Kcal (362 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 18% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 10% | |
| Sodium | 2.99mg | 1% | |
| Potassium | 199mg | 45% | |
| Total Carbs | 16.02g | 56% | |
| Sugars | 12.45g | 526% | |
| Dietary Fiber | 1.97g | 83% | |
| Protein | 1.34g | 28% | |
| Vitamin C | 8mg | 141% | |
| Iron | 0.2mg | 13% | |
| Calcium | 13.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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