Ingredients:
- use pecan sandie crust-see crust page.
- 3/4 cup pecan rough chopped
- 1 oz peach extract(bickford flavors)
Directions:
- Preheat oven to 500^.
- Mix chopped pecans and caramel morsels.
- Spread evenly in prepared pan.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add peach extract and cream, mixing thoroughly.
- Pour over caramel/pecan layer.
- Bake at 500^ for 15 minutes.
- Reduce temp to 250^ and continue baking for 1 hour.
- Cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.56 Kcal (5885 kJ) | ||
| Calories from fat | 1220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.58g | 209% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2235.95mg | 93% | |
| Potassium | 28mg | 1% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 22.38g | 90% | |
| Protein | 21.22g | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 772.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 1415.42 Kcal (5926 kJ) | ||
| Calories from fat | 1228.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.53g | 209% | |
|---|---|---|---|
| Cholesterol | 444.28mg | 147% | |
| Sodium | 2251.64mg | 93% | |
| Potassium | 28.2mg | 1% | |
| Total Carbs | 52.84g | 17% | |
| Sugars | 28.28g | 112% | |
| Dietary Fiber | 22.53g | 90% | |
| Protein | 21.37g | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 777.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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