Peach Caramel Pecan Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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The nutty flavor of pecan and the sweetness of the peach and caramel are a good match. Ingredients:
use pecan sandie crust-see crust page. |
3/4 cup pecan rough chopped |
3/4 cup caramel morsels(kraft) |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1 ounce peach extract(bickford flavors) |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 500^.
2. Mix chopped pecans and caramel morsels.
3. Spread evenly in prepared pan.
4. Blend cream cheese, sugar and flour until smooth.
5. Add eggs one at a time.
6. Add peach extract and cream, mixing thoroughly.
7. Pour over caramel/pecan layer.
8. Bake at 500^ for 15 minutes.
9. Reduce temp to 250^ and continue baking for 1 hour.
10. Cool completely and refrigerate before serving.
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