Peach Breakfast Crostini Recipe

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Ingredients:

Serving

2 cups thinly sliced pitted peaches (about 2 medium)
1 cup blueberries
1 cup raspberries
1/4 cup chrystallized ginger, chopped
2 tbsp maple syrup or 2 tbsp honey
1 tbsp fresh mint, chopped
24 slices baguette (1/2 inch thick )
1 tbsp butter, melted
1 tsp ground cinnamon
1 tsp granulated sugar
1/4 cup low-fat cream cheese

Directions:

Preheat oven oven to 375°F.
In a bowl, combine peaches, blueberries, raspberries and ginger. Drizzle with maple syrup and toss gently to combine. Sprinkle with mint. Let sit for 15 minutes or covered for up to 6 hours. Arrange slices of baguette on a rimmed baking sheet. Brush one side of each slice lightly with melted butter and sprinkle with cinnamon and sugar.
Bake in center of the oven until toasted and golden, turning once, about 8 minutes.
Spread cream cheese lightly over each toast and top with peach mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.99 Kcal (1733 kJ)
Calories from fat	50.34 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	5.24mg	2%
Sodium	791.99mg	33%
Potassium	243.79mg	5%
Total Carbs	78.6g	26%
Sugars	10.73g	43%
Dietary Fiber	5.66g	23%
Protein	12.24g	24%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	7.5mg	42%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	217.32 Kcal (910 kJ)
Calories from fat	26.42 Kcal
		% Daily Value*
Total Fat	2.94g	9%
Cholesterol	2.75mg	2%
Sodium	415.75mg	33%
Potassium	127.98mg	5%
Total Carbs	41.26g	26%
Sugars	5.63g	43%
Dietary Fiber	2.97g	23%
Protein	6.43g	24%
Vitamin C	4.6mg	15%
Iron	3.9mg	42%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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