Directions:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
- For filling, in a small mixing bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon, ginger,peaches lime zest . Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
- Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 133.28mg | 6% | |
| Potassium | 107.5mg | 2% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.47 Kcal (923 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 21% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 19% | |
| Sodium | 108.99mg | 6% | |
| Potassium | 87.9mg | 2% | |
| Total Carbs | 29g | 12% | |
| Sugars | 18.22g | 89% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 10.7mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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