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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker. Ingredients:
2 pounds sliced frozen peaches, thawed |
1 1/2 cups white sugar |
1/2 cup dried lavender flowers |
3 tablespoons lemon juice |
3 cups water |
Directions:
1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
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