Directions:
- Place peaches in greased 2 qt casserole.
- Top with blueberries.
- Sprinkle with 2 tbsp sugar and set aside.
- In medium bowl, combine flour,baking powder,salt and remaining sugar.
- Add egg and cut into flour mixture til coarse crumbs form.
- Sprinkle over fruit.
- Drizzle melted butter over all.
- Combine topping ingredients and sprinkle on top.
- Bake 375F for 20 minutes.
- Increase oven temp to 400F and bake an additional 12-15 minutes or til lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.76 Kcal (3344 kJ) | ||
| Calories from fat | 142.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 26% | |
| Sodium | 334.17mg | 14% | |
| Potassium | 738.25mg | 16% | |
| Total Carbs | 163.11g | 54% | |
| Sugars | 128.02g | 512% | |
| Dietary Fiber | 11.02g | 44% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 353.7mg | 589% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.81 Kcal (581 kJ) | ||
| Calories from fat | 24.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 24% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 26% | |
| Sodium | 58.07mg | 14% | |
| Potassium | 128.29mg | 16% | |
| Total Carbs | 28.34g | 54% | |
| Sugars | 22.25g | 512% | |
| Dietary Fiber | 1.92g | 44% | |
| Protein | 1.48g | 17% | |
| Vitamin C | 61.5mg | 589% | |
| Iron | 0.1mg | 4% | |
| Calcium | 16.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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