Peach and Blueberry Casserole Recipe

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Peach and Blueberry Casserole
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Ingredients:

Directions:

  1. Place peaches in greased 2 qt casserole.
  2. Top with blueberries.
  3. Sprinkle with 2 tbsp sugar and set aside.
  4. In medium bowl, combine flour,baking powder,salt and remaining sugar.
  5. Add egg and cut into flour mixture til coarse crumbs form.
  6. Sprinkle over fruit.
  7. Drizzle melted butter over all.
  8. Combine topping ingredients and sprinkle on top.
  9. Bake 375F for 20 minutes.
  10. Increase oven temp to 400F and bake an additional 12-15 minutes or til lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.76 Kcal (3344 kJ)
Calories from fat 142.15 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 79.08mg 26%
Sodium 334.17mg 14%
Potassium 738.25mg 16%
Total Carbs 163.11g 54%
Sugars 128.02g 512%
Dietary Fiber 11.02g 44%
Protein 8.5g 17%
Vitamin C 353.7mg 589%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 138.81 Kcal (581 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 24%
Cholesterol 13.74mg 26%
Sodium 58.07mg 14%
Potassium 128.29mg 16%
Total Carbs 28.34g 54%
Sugars 22.25g 512%
Dietary Fiber 1.92g 44%
Protein 1.48g 17%
Vitamin C 61.5mg 589%
Iron 0.1mg 4%
Calcium 16.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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