Pea Soup From Left Over Pea Pudding |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What to do with left over Pea Pudding? Make a soup!! We went to my sisters for Xmas. Her husband is from Newfoundland and we had a boiled dinner which consisted of Pea Pudding. I like Peas soup so I asked for the leftovers and took it home. Read more . Pea Pudding is kind of dry and bland tasting. Ingredients:
pea pudding |
1/4 cup of half and half |
pepper |
nutmeg |
Directions:
1. Take the left over Pea Pudding and put into a sauce pan and cover with water. Heat gently until the mash has disappeared. If too thick add more water. You want the consistency of a thick soup.
2. When hot add about a 1/4 of half and half (half cream and milk)
3. Add nutmeg, and black pepper to taste.
4. Heat and serve.
5. I was sure how it would turn out but it made the best pea soup I have tasted. Even out did the H brand of Pea soup.
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