Directions:
- Preheat oven to 350 degrees.
- Boil pasta until al dente, strain and put aside.
- In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
- Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
- Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
- Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
- Add canned salmon and lox.
- Pour sauce mixture over ziti into greased pan.
- Top with more cheese and chives.
- Bake in oven at 350 degrees until cheese melts, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.94 Kcal (2880 kJ) | ||
| Calories from fat | 382.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 134.33mg | 45% | |
| Sodium | 2568.47mg | 107% | |
| Potassium | 516.45mg | 11% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 640.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 65% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 45% | |
| Sodium | 554.35mg | 107% | |
| Potassium | 111.46mg | 11% | |
| Total Carbs | 4.79g | 7% | |
| Sugars | 1.94g | 36% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 7.53g | 70% | |
| Vitamin C | 4.8mg | 37% | |
| Iron | 0.3mg | 9% | |
| Calcium | 138.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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