Directions:
- Beat the butter in a large bowl with an electric mixer on medium speed 1 minute. Gradually add the sugars, beating until well blended, about 1 1/2 minutes. Mix the peanut butter, vanilla and salt; lower the speed to medium low. Beat until light and fluffy, about 3 minutes; lower the speed to low.
- Beat in the flour slowly, until just blended. Turn the dough out onto a work surface; divide the dough in half. Shape into 2 disks. Wrap each disk inplastic; refridgerate untill chilled, about 2 hours (dough can be chilled up to 2 days).
- Heat oven to 350 degrees. Place one of the chilled disks on a lightly floured work surface; roll the dough to a thicknes of less than 1/4 inch. Cut into cookies with a 1 3/4 inch round cookie cutter; transfer to parchment-lined baking sheets, spacing cookies about 3/4 inch apart. (Gather up scraps; rewrap. Chill 15 minutes before rerolling and cutting.).
- Bake one cookie sheet at a time until cookies are just firm but not browned, 18-20 minutes. Cool on a baking sheets 10 minutes; transfer to a wire rack. Cool completely. Repeat with remaining dough.
- Spread half of the cookies with 1 tsp of of raspberry jam each; top with remaining cookies, forming sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.32 Kcal (2966 kJ) | ||
| Calories from fat | 373.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1062.03mg | 44% | |
| Potassium | 251.35mg | 5% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 10.2g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 466.69 Kcal (1954 kJ) | ||
| Calories from fat | 245.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 64% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 20% | |
| Sodium | 699.73mg | 44% | |
| Potassium | 165.6mg | 5% | |
| Total Carbs | 50.93g | 26% | |
| Sugars | 18.34g | 111% | |
| Dietary Fiber | 4.16g | 25% | |
| Protein | 6.72g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 16% | |
| Calcium | 87.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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