Directions:
- Preheat the sandwich grill.
- Place bread slices on a work surface and spread 1 side of each with the butter.
- Turn and spread the unbuttered sides with the peanut butter, dividing it evenly, then spread the jam over the peanut butter on 2 of the slices.
- Place the remaining 2 bread slices on top, peanut butter sides down, and press gently to pack.
- Place the panini in the grill, close the top plate, and cook until the bread is golden and toasted and the peanut butter is warmed and beginning to melt, 2-4 minutes.
- Cut each sandwich in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.67 Kcal (1234 kJ) | ||
| Calories from fat | 195.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 12.62mg | 1% | |
| Potassium | 224.78mg | 5% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 498.59 Kcal (2087 kJ) | ||
| Calories from fat | 331.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 33% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 5% | |
| Sodium | 21.36mg | 1% | |
| Potassium | 380.35mg | 5% | |
| Total Carbs | 34.18g | 7% | |
| Sugars | 21.46g | 51% | |
| Dietary Fiber | 3.59g | 8% | |
| Protein | 13.66g | 16% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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