Pb&j Gelee With Peanut Butter Whip Recipe

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Ingredients:

Serving

Directions:

Prepare the gelatin as directed substituting the water with the grape juice. Add the lemon juice and vanilla extract. Chill until set in 4 dessert cups.
To make the peanut butter whip topping:.
Melt the 4 tablespoons of peanut butter in the microwave.
Then beat together with the cream, powder sugar, and vanilla extract.
Top each of the gelee cups with the peanut butter whip and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.68 Kcal (1535 kJ)
Calories from fat	271.8 Kcal
		% Daily Value*
Total Fat	30.2g	46%
Cholesterol	82.2mg	27%
Sodium	26.06mg	1%
Potassium	175.46mg	4%
Total Carbs	20.93g	7%
Sugars	16.29g	65%
Dietary Fiber	1.28g	5%
Protein	5.08g	10%
Vitamin C	3.6mg	6%
Iron	0.3mg	2%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	358.45 Kcal (1501 kJ)
Calories from fat	265.7 Kcal
		% Daily Value*
Total Fat	29.52g	46%
Cholesterol	80.35mg	27%
Sodium	25.47mg	1%
Potassium	171.52mg	4%
Total Carbs	20.46g	7%
Sugars	15.92g	65%
Dietary Fiber	1.25g	5%
Protein	4.96g	10%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	45.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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