Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- Beat the egg whites, vanilla and vinegar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.
- Spoon meringue onto a parchment paper-lined baking sheet. Using the back of a spoon, shape into a 9-in. circle.
- Bake at 225° for 45-55 minutes or until set and dry. Turn oven off and do not open door. Let meringue dry in oven for 1 hour.
- Just before serving, top meringue with whipped topping and fruit. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.41 Kcal (948 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 41.01mg | 2% | |
| Potassium | 286.01mg | 6% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 51.91g | 208% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.08 Kcal (436 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 18.85mg | 2% | |
| Potassium | 131.48mg | 6% | |
| Total Carbs | 25.78g | 19% | |
| Sugars | 23.86g | 208% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 32.4mg | 117% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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