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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy. Ingredients:
1 1/2 cups oil |
2 cups sugar |
4 eggs, beat well |
2 cups shredded carrots |
1 cup crushed pineapple |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
1 cup chopped nuts |
1 (8 ounce) package cream cheese |
1/2-1 cup butter |
1 (1 lb) box powdered sugar |
1 teaspoon vanilla |
Directions:
1. Mix all cake ingredients together with a spoon.
2. Pour in 12x14 sheet pan sprayed with Pam.
3. Bake at 350°F degrees for 35-40 minutes.
4. Mix icing ingredients together and spread on cooled cake.
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