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Paula Deen: Corrie's Creamy Corn and Shrimp Chowder Recipe

Paula Deen: Corrie's Creamy Corn and Shrimp Chowder Recipe

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Paula Deen: Corrie's Creamy Corn and Shrimp Chowder

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Ingredients:

Serving

6 ears corn , kernels cut off the cobs , cobs reserved
2 tbsp butter
1 medium yellow onion, chopped
2 cups chicken broth
1/2 cup heavy cream
salt
pepper
1 lb large shrimp, peeled and deveined , and cut into 1-inch pieces
3 green onions (white and light green parts trimmed and chopped )

Directions:

Put the corn cobs into a large pot with just enough water to cover (break the cobs in half if they don't fit).
Boil gently for 20 minutes. Discard the cobs and reserve the corn-infused water.
In a medium saucepan, melt the butter over medium heat.
Add the onion and cook, stirring occasionally, until softened, 3 to 5 minutes.
Add the corn kernels, chicken broth, cream, and 3 cups of the corn water.
Season with salt and pepper to taste and bring to a boil.
Lower the heat and let simmer for about 10 minutes.
Add the shrimp and simmer until just opaque, 2 to 3 minutes.
Ladle the chowder into soup bowls and garnish with green onions.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.28 Kcal (1282 kJ)
Calories from fat	167.48 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	50.79mg	17%
Sodium	878.65mg	37%
Potassium	307.65mg	7%
Total Carbs	30.29g	10%
Sugars	2.25g	9%
Dietary Fiber	2.96g	12%
Protein	6.93g	14%
Vitamin C	9.8mg	16%
Iron	1.3mg	7%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	144.31 Kcal (604 kJ)
Calories from fat	78.91 Kcal
		% Daily Value*
Total Fat	8.77g	29%
Cholesterol	23.93mg	17%
Sodium	414mg	37%
Potassium	144.96mg	7%
Total Carbs	14.27g	10%
Sugars	1.06g	9%
Dietary Fiber	1.39g	12%
Protein	3.26g	14%
Vitamin C	4.6mg	16%
Iron	0.6mg	7%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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