Directions:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with dipping sauce.
- Dipping Sauce:.
- Mix all the ingredients together in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.43 Kcal (3778 kJ) | ||
| Calories from fat | 388.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Cholesterol | 427.64mg | 143% | |
| Sodium | 3651.87mg | 152% | |
| Potassium | 811.84mg | 17% | |
| Total Carbs | 63.45g | 21% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 63.93g | 128% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 6.8mg | 38% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 66% | |
|---|---|---|---|
| Cholesterol | 99.44mg | 143% | |
| Sodium | 849.16mg | 152% | |
| Potassium | 188.78mg | 17% | |
| Total Carbs | 14.75g | 21% | |
| Sugars | 1.47g | 25% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 14.87g | 128% | |
| Vitamin C | 3.5mg | 25% | |
| Iron | 1.6mg | 38% | |
| Calcium | 46.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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