Directions:
- With mixer, in mixer bowl, cream butter and sugar well
- Then add eggs 1 at a time, beating well after each addition
- Add sour cream and flour, which has been sifted with soda and salt
- Add vanilla
- Pour into a greased and floured Bundt cake pan
- Bake at 350 degrees for 50-55 minutes or until brown
- Cake will spring back when touched lightly
- Glaze cake while hot
- GLAZE
- In large bowl, mix butter, lemon, juice and powdered sugar until smooth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.29 Kcal (3409 kJ) | ||
| Calories from fat | 369.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 63% | |
|---|---|---|---|
| Cholesterol | 117.94mg | 39% | |
| Sodium | 503.5mg | 21% | |
| Potassium | 859.21mg | 18% | |
| Total Carbs | 104.14g | 35% | |
| Sugars | 49.83g | 199% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 408.07 Kcal (1709 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 63% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 39% | |
| Sodium | 252.32mg | 21% | |
| Potassium | 430.58mg | 18% | |
| Total Carbs | 52.19g | 35% | |
| Sugars | 24.97g | 199% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.26g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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