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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups all-purpose flour |
1/4 cup sugar |
1 teaspoon salt |
1 cup butter, chilled |
2 egg yolks |
1/2 cup half-and-half |
Directions:
1. Combine flour, sugar, and salt in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine egg yolks and half-and-half; add liquid to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill thoroughly. Use as directed in desired recipe.
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