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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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A versatile pastry for sweet and savoury pies and tarts. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup butter, cold,cut into 1/2 inch bits |
1/2 teaspoon sugar |
1/8 teaspoon salt |
1/4 cup ice water, approximately |
Directions:
1. Put flour into mixing bowl.
2. Add butter and sugar and salt.
3. With hands, break butter into flour.
4. The bits of flour should remain visible as pea-size bits throughout the flour.
5. Add enough water and knead just enough for the ingredients to hold together.
6. Wrap in plastic wrap and refrigerate until firm.
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