Pastry Dough Recipe

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Ingredients

Count

Nutrition

1311

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour, plus more for the work surface
1/2 tsp kosher salt
6 tbsp unsalted butter, cold and cut into small pieces
2 tbsp solid vegetable shortening, cut into small pieces
4 tbsp ice water

Directions:

In the bowl of a food processor or a large mixing bowl, combine the flour and salt. Add the butter and shortening and pulse, or use your fingertips to mix until the dough is crumbly and pea-sized clumps form. Add the water, 1 tablespoon at a time, until the dough comes together in a ball. Wrap in plastic and refrigerate for at least 30 minutes.
On a lightly floured surface, using a rolling pin, roll the dough out 1/4 inch thick. Transfer to an 8- or 9-inch pie plate. Cover with plastic wrap and refrigerate for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.55 Kcal (5487 kJ)
Calories from fat	637.98 Kcal
		% Daily Value*
Total Fat	70.89g	109%
Cholesterol	184.36mg	61%
Sodium	1109.23mg	46%
Potassium	337.7mg	7%
Total Carbs	145.46g	48%
Sugars	1.78g	7%
Dietary Fiber	6.22g	25%
Protein	20.79g	42%
Vitamin C	0.6mg	1%
Vitamin A	0.9mg	28%
Iron	2.5mg	14%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	391.96 Kcal (1641 kJ)
Calories from fat	190.81 Kcal
		% Daily Value*
Total Fat	21.2g	109%
Cholesterol	55.14mg	61%
Sodium	331.75mg	46%
Potassium	101mg	7%
Total Carbs	43.5g	48%
Sugars	0.53g	7%
Dietary Fiber	1.86g	25%
Protein	6.22g	42%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	28%
Iron	0.7mg	14%
Calcium	37mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

31.3

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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