Pastry Recipe

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Pastry
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Ingredients:

  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup shortening
  • 1/4 cup cold water

Directions:

  1. Combine first 3 ingredients; cut in shortening with a pastry blender until crumbly. Sprinkle 1/4 cup cold water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
  2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pieplate; trim off excess pastry along edges. Fold edges under, and crimp.
  3. Bake at 350° for 22 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.22 Kcal (5829 kJ)
Calories from fat 933.75 Kcal
% Daily Value*
Total Fat 103.75g 160%
Sodium 585.22mg 24%
Potassium 134.03mg 3%
Total Carbs 103g 34%
Sugars 7.84g 31%
Dietary Fiber 3.75g 15%
Protein 12.5g 25%
Iron 1.3mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 469.95 Kcal (1968 kJ)
Calories from fat 315.19 Kcal
% Daily Value*
Total Fat 35.02g 160%
Sodium 197.54mg 24%
Potassium 45.24mg 3%
Total Carbs 34.77g 34%
Sugars 2.65g 31%
Dietary Fiber 1.27g 15%
Protein 4.22g 25%
Iron 0.4mg 7%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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