Pasta With Vodka & Fresh Herbs Recipe

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Pasta With Vodka & Fresh Herbs
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Ingredients:

Directions:

  1. Put cream, vodka, salt, pepper and cayenne in a medium pot or pan and simmer for 10 minutes or until sauce is slightly reduced and thickened.
  2. Whisk in Parmesan and herbs and simmer for another 5 minutes.
  3. Toss pasta and sauce together and serve immediately. Sprinkle a few of the remaining chopped herbs on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.44 Kcal (1760 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 115.01mg 38%
Sodium 509.51mg 21%
Potassium 105.2mg 2%
Total Carbs 30.68g 10%
Sugars 0.13g 1%
Dietary Fiber 0.02g 0%
Protein 11.63g 23%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 179.18 Kcal (750 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 36%
Cholesterol 49.02mg 38%
Sodium 217.14mg 21%
Potassium 44.84mg 2%
Total Carbs 13.07g 10%
Sugars 0.06g 1%
Dietary Fiber 0.01g 0%
Protein 4.95g 23%
Vitamin C 0.3mg 1%
Iron 0.5mg 7%
Calcium 80mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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