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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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adapted from The Occasional Vegetarian Ingredients:
2 garlic cloves, finely chopped |
1 tablespoon olive oil |
2 cups tomato sauce |
2 tablespoons white wine |
1/4 cup half-and-half |
1/4 cup sun-dried tomato, chopped |
1 teaspoon salt |
1/2 lb penne, cooked |
1/2 cup basil, torn |
1/2 cup parmesan cheese, grated |
Directions:
1. In medium skillet, saute garlic in olive oil for 2 minutes.
2. Add tomato sauce and simmer for 1 minute.
3. Add wine and half and half, simmer for 2 minutes.
4. Add sun-dried tomatoes.
5. Stir well.
6. Add basil and simmer for 1 minute.
7. Add cooked pasta. remove from heat,
8. Add cheese and stir.
9. Serve.
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