Directions:
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.85 Kcal (29 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 16.27mg | 1% | |
| Potassium | 10.33mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.04 Kcal (427 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 0% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 242.12mg | 1% | |
| Potassium | 153.74mg | 0% | |
| Total Carbs | 13.62g | 0% | |
| Sugars | 3.13g | 1% | |
| Dietary Fiber | 2.31g | 1% | |
| Protein | 3.01g | 0% | |
| Vitamin C | 6.5mg | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 22.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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