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Pasta Bake With Italian Sausage, Tomato and Cream Sauce Recipe

Pasta Bake With Italian Sausage, Tomato and Cream Sauce Recipe

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Pasta Bake With Italian Sausage, Tomato and Cream Sauce

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Ingredients:

Serving

250 g penne pasta
1 tbsp olive oil
600 g mild italian pork sausage, casings removed and cut into pieces
200 g mushrooms, sliced
1 tbsp butter
1/2 large onion, finely diced
1 garlic clove, crushed
1/2 cup chopped sun-dried tomato
1/2 cup water or 1/2 cup low-fat chicken broth
3 cups bottled pasta sauce
4 spring onions, chopped
1 cup smooth ricotta cheese
1/2 cup grated parmesan cheese
salt & freshly ground black pepper

Directions:

Bring 4-5 litres of water to the boil in a large pasta pot. Add pasta, stir to separate and cook for 10-12 minutes or until pasta is tender. Drain well and place in a large mixing bowl.
Heat oil in a large pan over high heat. Add the sausage pieces to the pan and cook for 3-4 minutes or until golden and cooked through. Remove and set aside. Add mushrooms to pan and cook over high heat until cooked, about 3-4 minutes. Set aside with sausages.
Reduce heat and add butter to pan. Add onion and garlic and cook gently for 2-3 minutes or until softenened. Add the semi dried tomatoes, water or stock. Return sausage and mushrooms to pan, with pasta, tomato sauce and spring onions. Toss well to combine then transfer half the mixture to a large well-greased baking dish (approximately 2 litre capacity).
Dollop ricotta over pasta then top with the remaining sausage mixture and scatter with parmesan cheese.
Bake in a preheated 200°C oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.37 Kcal (2702 kJ)
Calories from fat	403.23 Kcal
		% Daily Value*
Total Fat	44.8g	69%
Cholesterol	110.52mg	37%
Sodium	1232.16mg	51%
Potassium	843.58mg	18%
Total Carbs	28.9g	10%
Sugars	8.76g	35%
Dietary Fiber	4.29g	17%
Protein	27.73g	55%
Vitamin C	7.4mg	12%
Iron	3.1mg	17%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	163.27 Kcal (684 kJ)
Calories from fat	102.01 Kcal
		% Daily Value*
Total Fat	11.33g	69%
Cholesterol	27.96mg	37%
Sodium	311.72mg	51%
Potassium	213.41mg	18%
Total Carbs	7.31g	10%
Sugars	2.22g	35%
Dietary Fiber	1.09g	17%
Protein	7.02g	55%
Vitamin C	1.9mg	12%
Iron	0.8mg	17%
Calcium	58.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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