Directions:
- Preheat oven to 350°F and spray an 13' X 9 baking dish with non-stick cooking spray.
- Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
- Transfer to a colander and run cold water through; drain well.
- In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
- Now add the egg noodles to this and mix.
- Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
- Cool slightly before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.53 Kcal (299 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 19.3mg | 1% | |
| Potassium | 43.2mg | 1% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.51 Kcal (672 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 8% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 13% | |
| Sodium | 43.32mg | 1% | |
| Potassium | 96.96mg | 1% | |
| Total Carbs | 12.51g | 2% | |
| Sugars | 8.69g | 15% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.55g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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