Directions:
- Soften the ice cream.
- Whip cream.
- Crumble macaroons.
- Mix all together with the 1/3 cup of orange juice.
- Pour into a large (10 ) spring-form pan and top with the almonds.
- Place in freezer until 15 minutes before serving.
- Remove sides of spring-form pan and place on serving dish.
- For sauce: Heat strawberries and the 8 teaspoons of orange juice until they come to a boil.
- Spoon strawberry sauce over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.25 Kcal (3359 kJ) | ||
| Calories from fat | 369.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 138.78mg | 46% | |
| Sodium | 498.12mg | 21% | |
| Potassium | 871.96mg | 19% | |
| Total Carbs | 97.39g | 32% | |
| Sugars | 71.99g | 288% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 438.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 181.17 Kcal (759 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 63% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 46% | |
| Sodium | 112.49mg | 21% | |
| Potassium | 196.92mg | 19% | |
| Total Carbs | 21.99g | 32% | |
| Sugars | 16.26g | 288% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 3.88g | 34% | |
| Vitamin C | 4.8mg | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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