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Passover Farfeloni and Cheese Casserole Recipe

Passover Farfeloni and Cheese Casserole Recipe

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Ingredients:

Serving

3 large eggs
3 1/2 cups farfel or 6 whole matzos, broken in small pieces
1 cup milk
1 tsp salt
1/4 tsp white pepper
8 oz cheddar cheese, cut in 2 inch pieces
1 pint sour cream
4 oz butter, cut into 16 pieces

Directions:

Preheat the oven to 350°F.
In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.
In a blender, beat the remaining egg with the milk, salt, and pepper.
Grease or spray a 2 quart rectangular casserole.
Place half the farfel mixture and half of the cheese in the casserole.
Add half the sour cream, distributing evenly in dollops then half the butter in pieces.
Make an identical layer on top.
Pour the milk mixture over the top.
Cover the casserole and bake for 30 minutes.
Uncover and bake 10-15 minutes to brown on the top.
Cut into squares and serve.
I have got this out of a cookbook and plan to make it on Passover.
I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.72 Kcal (2092 kJ)
Calories from fat	251.91 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	147.39mg	49%
Sodium	541.85mg	23%
Potassium	207.52mg	4%
Total Carbs	42.16g	14%
Sugars	1.82g	7%
Dietary Fiber	7.02g	28%
Protein	19.51g	39%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	341.3mg	34%

Amount Per 100 g
Calories	204.86 Kcal (858 kJ)
Calories from fat	103.27 Kcal
		% Daily Value*
Total Fat	11.47g	43%
Cholesterol	60.42mg	49%
Sodium	222.13mg	23%
Potassium	85.07mg	4%
Total Carbs	17.28g	14%
Sugars	0.74g	7%
Dietary Fiber	2.88g	28%
Protein	8g	39%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	13%
Calcium	139.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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