Directions:
- Preheat oven to 325 degrees F/160 degrees Celsius.
- Roughly chop the chocolate into pieces
- Put the chocolate in a medium-sized bowl and add the one cup of butter.
- Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
- Mix well and transfer to a large bowl; set aside.
- Sift the sugar and matzoh cake meal together, then stir into the chocolate.
- Add the eggs and mix well.
- Cover and let stand at room temperature for 30 minutes.
- The batter will slightly thicken.
- In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
- Spoon 1/4 cup batter into each cup.
- Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
- Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.78 Kcal (1079 kJ) | ||
| Calories from fat | 168.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 36.94mg | 2% | |
| Potassium | 26.29mg | 1% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.85 Kcal (1687 kJ) | ||
| Calories from fat | 263.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 29% | |
|---|---|---|---|
| Cholesterol | 157.49mg | 34% | |
| Sodium | 57.73mg | 2% | |
| Potassium | 41.09mg | 1% | |
| Total Carbs | 34.51g | 7% | |
| Sugars | 29.99g | 77% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 4.33g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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