Passover and All Year Vegetarian Chopped Liver ( Mushrooms ) Recipe
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Directions:
- Fry the onions and mushrooms in the margarine until the onion turns golden.
- Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
- Season with salt and pepper.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 420.72mg | 18% | |
| Potassium | 208.56mg | 4% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 27% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 31% | |
| Sodium | 477.78mg | 18% | |
| Potassium | 236.85mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.98g | 7% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 9.55g | 17% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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