Passover and All Year Vegetarian Chopped Liver ( Mushrooms ) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year. Ingredients:
1 cup sliced mushrooms |
1 cup chopped onion |
2 tablespoons margarine |
3 hard-boiled eggs |
1/4 lb shelled walnuts |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Fry the onions and mushrooms in the margarine until the onion turns golden.
2. Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
3. Season with salt and pepper.
4. Refrigerate.
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