Directions:
- Place cranberry juice& sugar in a medium saucepan.
- Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
- Remove from heat; cool.
- Stir in passionfruit pulp and gin.
- Pour mixture into sterilised bottles and seal.
- To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
- Alternatively, serve over a glass of crushed ice.
- Or, even poured over ice cream.
- NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
- Use Immediately.
- Boil lids or rinse in boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.72 Kcal (2992 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.68mg | 1% | |
| Potassium | 539.94mg | 11% | |
| Total Carbs | 137.65g | 46% | |
| Sugars | 134.62g | 538% | |
| Vitamin C | 59.8mg | 100% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.92mg | 1% | |
| Potassium | 100.56mg | 11% | |
| Total Carbs | 25.64g | 46% | |
| Sugars | 25.07g | 538% | |
| Vitamin C | 11.1mg | 100% | |
| Calcium | 4.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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