Directions:
- Combine the two cups of sugar and first two cups of water in a small saucepan over high heat just until the water boils. Stir until all the sugar dissolves and remove from heat. Let cool to room temperature.
- In a large punch bowl or pitcher, combine the simple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit pulp (still frozen and broken up into chunks), 4 cups water and 4 cups ice cubes. Stir well to combine and leave in the refrigerator to chill for at least 1 hour (up to 4). Note that it will be very strong at first; the ice will melt so that come time to serve it, the lemonade will be perfectly chilled and balanced. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.35 Kcal (8132 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 52.76mg | 1% | |
| Total Carbs | 417.89g | 139% | |
| Sugars | 415.46g | 1662% | |
| Dietary Fiber | 39.43g | 158% | |
| Protein | 39.43g | 79% | |
| Vitamin C | 926.8mg | 1545% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.11 Kcal (193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 1.25mg | 1% | |
| Total Carbs | 9.92g | 139% | |
| Sugars | 9.86g | 1662% | |
| Dietary Fiber | 0.94g | 158% | |
| Protein | 0.94g | 79% | |
| Vitamin C | 22mg | 1545% | |
| Calcium | 0.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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