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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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Passion fruit pulp is usually available in the freezer section of your supermarket or Latin grocer. Look near the frozen Goya brand products. Recipe may be halved. From Always Order Dessert blog. Ingredients:
2 cups sugar |
2 cups water (for simple syrup) |
2 1/2 cups fresh lemon juice |
2 cups frozen pure passion fruit pulp (no sugar added) |
4 cups water (for diluting) |
4 cups ice cubes |
Directions:
1. Combine the two cups of sugar and first two cups of water in a small saucepan over high heat just until the water boils. Stir until all the sugar dissolves and remove from heat. Let cool to room temperature.
2. In a large punch bowl or pitcher, combine the simple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit pulp (still frozen and broken up into chunks), 4 cups water and 4 cups ice cubes. Stir well to combine and leave in the refrigerator to chill for at least 1 hour (up to 4). Note that it will be very strong at first; the ice will melt so that come time to serve it, the lemonade will be perfectly chilled and balanced. Stir before serving.
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