Paskha Recipe

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Paskha
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Ingredients:

Directions:

  1. Split the vanilla bean lengthwise with a sharp knife and scrape out black seeds.
  2. In a bowl with a mixer, beat vanilla seeds, butter, cream cheese, and sugar until smooth. Add ricotta and orange peel; beat until blended.
  3. Line a deep 5-cup mold with 2 layers of damp cheesecloth (if making more than 2 hours ahead, use a mold with a bottom drain-see notes-to get a firmer cheese). Spoon paskha mixture into cloth and pack down firmly. Set on a rack on a rimmed dish.
  4. Cover airtight and chill until paskha is firm enough to hold its shape, at least 1 hour.
  5. Lift cloth with paskha from mold. Peel back cloth, invert cheese onto a flat plate, and remove cloth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4474.52 Kcal (18734 kJ)
Calories from fat 3923.48 Kcal
% Daily Value*
Total Fat 435.94g 671%
Cholesterol 1237.55mg 413%
Sodium 523.11mg 22%
Potassium 625.44mg 13%
Total Carbs 101.68g 34%
Sugars 76.23g 305%
Protein 56.13g 112%
Vitamin A 4.5mg 151%
Calcium 1076.2mg 108%
Amount Per 100 g
Calories 436.52 Kcal (1828 kJ)
Calories from fat 382.76 Kcal
% Daily Value*
Total Fat 42.53g 671%
Cholesterol 120.73mg 413%
Sodium 51.03mg 22%
Potassium 61.02mg 13%
Total Carbs 9.92g 34%
Sugars 7.44g 305%
Protein 5.48g 112%
Vitamin A 0.4mg 151%
Calcium 105mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.8
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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