Directions:
- Line rectangle cookie pan with squares of graham crackers.
- Melt butter in a pot then add sugar, egg and milk then cook 1 minute stirring constantly.
- Take off stove and add coconut, nuts, graham cracker crumbs and mix well.
- Pour mixture over cracker squares then add another layer of crackers.
- Spread icing over top.
- To make icing combine all ingredients and spread over graham crackers.
- Cover and allow to set overnight in the refrigerator.
- Mix ingredients together and spread over graham crackers.
- Cover and let set overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.44 Kcal (1049 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 12% | |
| Sodium | 87.1mg | 4% | |
| Potassium | 78.52mg | 2% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.72 Kcal (1741 kJ) | ||
| Calories from fat | 286.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 29% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 12% | |
| Sodium | 144.58mg | 4% | |
| Potassium | 130.34mg | 2% | |
| Total Carbs | 30.6g | 6% | |
| Sugars | 14.85g | 36% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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